Cheesy + Meaty Cauliflower Nachos - Hubby Approved Version! The flavor is poppin' Prep Time 20 mins Cook Time 33 mins Total Time 43 mins Servings 4 servings original Author Beachbody... I added 1 pound browned ground beef with some taco seasoning and cooked the veggies in the last 3-5 min Ingredients 1 pound lean ground beef 1 Tb taco seasoning 1 medium head cauliflower cut into florets 2 tsp. olive oil ½ tsp. ground cumin ¼ tsp. sea salt or Himalayan salt ¼ tsp. chili powder ¼ tsp. garlic powder 1 cup shredded Monterey jack or pepperjack cheese 1 pint chopped cherry tomatos 1/2 chopped red onion 1 chopped orange bell pepper 1 medium jalapeño seeds and veins removed (optional), sliced (can add a second if desired) ½ cup mashed avocado 4 Tbsp. finely chopped cilantro Instructions Preheat oven to 425º F. Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gen
Chicken Enchilada Recipe I know my picture isn't fancy, and almost forgot to take one after everyone devoured this. It has been pinned as a must repeat :) I tweaked some things that I think add that much more flavor! This made a full casserole dish of enchiladas easily feeding 6-8 people and perfect for my kinda cooking... the kind where you eat leftovers and don't cook every night :) Healthy-ish Chicken Enchiladas 1.5 lbs chicken thighs 1.5 cups salsa or about half a jar 1 can of diced tomatoes, no salt added (15.5 ounces, do not drain) 1/2 cup of salsa 1/2 large onion, diced 1/2 cup fat free plain yogurt 10-20 yellow corn tortillas 1 tsp olive oil 2 cups of Monterrey jack cheese, shredded 1 packet of stevia 1 tsp of fine sea salt For the most tender chicken, I cook it in the crock pot. 4 hours on high with half a jar of salsa on top. Take chicken out and shred to put inside enchiladas. Preheat oven to 400 degrees. In a saucepan over medium heat